Whiskey When We’re Dry: The Joys and Challenges of Drinking Whiskey
Whiskey is one of the oldest distilled spirits in the world. Its origin dates back to the early 15th century in Scotland, where it was made predominantly from malted barley. Today, whiskey is made all over the world using various types of grains, and is enjoyed by millions of people worldwide.
If you are a whiskey enthusiast or are curious about trying this iconic beverage, this article will help you understand the joys and challenges of drinking whiskey. From the differences between American and Scottish whiskey to the correct ways to taste and store whiskey, we’ve covered it all.
Types of Whiskey
There are multiple types of whiskey available in the market, and each has its own unique taste and style. Here are the most popular types:
Scotch whisky is made exclusively in Scotland using malted barley and other grains. It is aged for a minimum of three years in oak casks, giving it a unique smoky flavour.
American whiskey is made primarily in the United States using corn or rye, and is aged for a shorter time period compared to Scotch whisky. It comes in many different varieties, such as bourbon, rye, and Tennessee whiskey.
Irish whiskey is made in Ireland and is distilled three times, giving it a smoother and less smoky flavour compared to Scotch whisky. It is also aged in oak casks for at least three years.
Japanese whisky has been gaining popularity over the years due to its distinct flavour profile. It is made using a combination of malted and unmalted grains and is usually aged for at least three years.
Tasting whiskey is an art and requires patience and practice. Here are the steps to follow:
Pour the whiskey into a glass and observe its colour. The colour can indicate the age of the whiskey and the type of cask it was aged in.
Swirl the glass gently to release the aroma of the whiskey.
Take a small sip of the whiskey and let it roll over your tongue, allowing you to taste the various flavours and notes.
Add a drop or two of water, if necessary, to open up the flavours and aromas.
Proper storage of Whiskey is essential to preserve its flavour and quality. Here are a few tips:
Store whiskey in a cool, dark place away from direct sunlight, as heat and light can damage the whiskey’s flavour.
Store whiskey in a upright position to prevent the cork from drying out, which can cause air to enter the bottle and change the flavour.
Avoid storing whiskey in the fridge or freezer as it can alter the flavour.
Drinking whiskey is an experience that is both challenging and joyful. Knowing the differences between the various types of whiskey, how to taste it correctly, and how to store it properly can make the experience even more enjoyable and fulfilling.
Frequently Asked Questions
Q: What is the best way to serve whiskey?
A: Serve whiskey neat or with a splash of water to enhance the flavour and aroma.
Q: Can I age whiskey at home?
A: No, whiskey aging requires specialized equipment and techniques that cannot be replicated at home.
Q: Does the age of whiskey matter?
A: Yes, the age of whiskey determines its flavour profile, aroma, and complexity. Older whiskeys tend to be smoother and more complex compared to younger whiskeys.
Q: How long can I store an opened bottle of whiskey?
A: Once opened, a bottle of whiskey can last for several years if stored properly, but it may lose some of its flavour and aroma over time.