Whiskey When We’re Dry: Breaking the Dry Spell with Bourbon

Whiskey When We’re Dry: Breaking the Dry Spell with Bourbon


It’s always a good time to try a new whiskey, especially when you’re in the mood for something strong and smooth. Bourbon is a classic choice, with a rich history in America and a flavor that’s hard to match. Whether you’re an experienced whiskey drinker or a newcomer to the world of spirits, bourbon is a great option to try.

What is Bourbon?

To understand bourbon, you need to know a little bit about its history. Bourbon was first produced in the late 18th century in what would become the state of Kentucky. Today, bourbon is made all over the United States, but Kentucky is still known as the heart of bourbon country.

Bourbon is made from a mix of grains, including at least 51% corn. The corn gives bourbon its sweet, mellow flavor, while other grains like rye or wheat add spice and complexity. After the grains are mashed and distilled, the whiskey is aged in oak barrels, which gives it even more character and flavor.

How to Drink Bourbon

There are a few ways to enjoy bourbon, depending on your preferences and the occasion. Here are a few ideas:

– Neat: This means drinking the whiskey straight, without any mixers or ice. This is the best way to taste the full range of flavors in the bourbon.

– On the rocks: Adding a few ice cubes to whiskey can help to mellow out the flavors and make it a bit easier to drink.

– With a mixer: Bourbon can be mixed with a variety of ingredients, including soda, ginger ale, or apple cider. This is a good option if you want to make a cocktail or if you prefer your whiskey to be a bit sweeter.

Pairing Bourbon with Food

Bourbon can be a great accompaniment to food, especially savory dishes or desserts. Here are a few classic pairings:

– Steak: The rich, smoky flavor of bourbon is a great match for a juicy, seared steak.

– Dark chocolate: The sweetness of bourbon can complement the bitterness of dark chocolate, creating a delicious combination.

– BBQ: Bourbon and BBQ are a classic pairing, with both flavors bringing out the best in each other.

Frequently Asked Questions

Q: What’s the difference between bourbon and whiskey?

A: Bourbon is a type of whiskey that is made primarily from corn, with other grains added to the mix. Bourbon must be aged in new, charred oak barrels and produced in the United States.

Q: Do I need to spend a lot of money to get a good bourbon?

A: Not necessarily. There are many excellent bourbons at a variety of price points. Some affordable options to try include Buffalo Trace, Maker’s Mark, and Wild Turkey.

Q: What’s the best way to store bourbon?

A: Bourbon should be stored in a cool, dry place, away from direct sunlight. Once a bottle of bourbon has been opened, it should be consumed within a few months to maintain the best flavor.


If you’re looking to break your dry spell and try something new, bourbon is a great option. With its rich history, complex flavor, and versatility, bourbon is a classic choice that always delivers. Whether you sip it neat, mix it into a cocktail, or pair it with your favorite foods, bourbon is sure to become a new favorite.

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