Whiskey Rising: Exploring the World of Whiskey in When We’re Dry Movie

Whiskey has been the go-to drink for decades but it is only in recent years that it has gained massive popularity worldwide. The makeup of whiskey is complex and in this article, we will take an in-depth look at “When We’re Dry” the movie that explores the world of whiskey, its history and the rise of the whiskey culture.

The Plot of “When We’re Dry”

The movie follows the life of a young woman, Jessilyn Harney, born in a whiskey-making family and raised in a saloon in the American frontier during the late 1800s. Jessilyn loses her family to violence and sets out to avenge their untimely death. She encounters the challenges of the cowboy life and the harsh conditions of the Wild West.

History of Whiskey in America

Whiskey has been part of American history since the 1700s. Back then, farmers would use their excess grain to make whiskey, which helped them make more money. During the American Revolution, whiskey was used as currency. In 1791, President George Washington established a tax on whiskey, which led to the Whiskey Rebellion. In the early 1900s, the Prohibition era began, making it illegal to produce, distribute, and sell alcoholic beverages. However, this did not stop the production and consumption of whiskey, which led to the rise of organized crime.

Types of Whiskey

There are different types of whiskey brewed across the world. These include:

• Bourbon Whiskey: Made from a mash containing at least 51 percent corn distilled in new charred oak barrels.
• Scotch Whiskey: Made from malted barley, sometimes with other grains, distilled in oak casks for a minimum of three years in Scotland.
• Irish Whiskey: Made from a blend of malted and unmalted barley, distilled three times, and aged for a minimum of three years in Ireland.
• Canadian Whiskey: Blended whiskey distilled from rye, corn, and barley.
• Japanese Whiskey: Made from malted barley, barley, and corn, and aged for at least three years in Japan.

The Rise of Whiskey Culture

The demand for whiskey has grown tremendously over the years, thanks to the rise of the whiskey culture. Whiskey drinking is no longer just a pastime for older men, but a hobby that has captivated the younger generation. Many distilleries now offer tours, tasting sessions, and classes to teach people about the history of whiskey, the process of making it, and the different types available.

The film “When We’re Dry” explores the rise of the whiskey culture and how it has become a part of modern society.

Whiskey Tasting

Tasting whiskey goes beyond taking a swig of the drink. It is an art that requires patience and skill to appreciate the different flavors and aromas. Here are the steps to follow when tasting whiskey:

1. Look at the whiskey – observe the color and clarity of the drink
2. Swirl the whiskey in the glass to release aroma and smell the drink to detect the different aromas.
3. Sip the whiskey and hold in the mouth for a few seconds to allow the flavors to develop.
4. Swallow the whiskey and feel the aftertaste.

FAQs

1. What is the difference between whiskey and scotch?

Scotch is a type of whiskey that is made in Scotland and must be aged for at least three years. Whiskey is a broader category of distilled spirits that includes scotch.

2. Can whiskey go bad?

Whiskey does not spoil or go bad, but it can lose its flavor and aroma if stored improperly or for too long.

3. How should I store my whiskey?

Whiskey should be stored in a cool, dark place away from direct sunlight. The best storage temperature is between 15 and 20 degrees Celsius. Avoid storing whiskey in the fridge as this can alter the flavor and aroma.

4. Is drinking whiskey good for me?

Drinking whiskey in moderation has been linked to several health benefits, including reducing the risk of heart disease, improving brain function, and reducing stress.

In conclusion, “When We’re Dry” is an excellent movie for anyone who loves whiskey and wants to learn more about the history and culture surrounding it. The rise of the whiskey culture has led to a new appreciation of this drink, and whiskey tasting has become an art form. Whether you prefer bourbon, scotch, Irish, Canadian, or Japanese whiskey, there is a flavor to suit every taste.