The Ultimate Guide to Perfect Beer Can Chicken

The Ultimate Guide to Perfect Beer Can Chicken

If you are a foodie and love meat, without a doubt, you must have tried chicken. But, have you ever tried the perfect beer can chicken? It is one of the most delicious, juicy and flavorful ways to cook chicken. Not only is it an amazing treat for the taste buds, but it is also one of the easiest and easiest ways to cook a whole chicken.

In this guide, we’ll provide all the information you need to know to make the perfect beer can chicken. From the ingredients to the cooking process to frequently asked questions — this guide is all you need.

What Is Beer Can Chicken?

Beer can chicken is a method of cooking a chicken where you insert a beer can (full or half-full) into the chicken’s cavity. As the chicken cooks, the beer creates steam, infusing the chicken with flavor and moisture. The result is a delicious, tender, juicy, and succulent chicken.


Here are the ingredients you’ll need to make the perfect beer can chicken:

– 1 whole chicken (3 to 4 pounds)
– 1 can of beer (12 ounces, any brand)
– 2 tablespoons vegetable oil
– 1 tablespoon paprika
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme leaves
– 1 teaspoon dried rosemary leaves
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper

Cooking Process

Follow these simple steps to make the perfect beer can chicken:

Step 1: Preheat your grill to medium heat (around 375°F to 400°F)

Step 2: In a small bowl, mix the vegetable oil, paprika, garlic powder, onion powder, dried thyme leaves, dried rosemary leaves, salt and black pepper. Rub this mixture all over the chicken, including the cavity.

Step 3: Open the beer can and pour out (or drink) about half of it. Place the can on a flat surface. Hold the chicken upright and carefully insert the beer can into the chicken’s cavity.

Step 4: Place the chicken (sitting on the beer can) on the hot grill, making sure it is balanced. Close the lid and let it cook. A 3 to 4 pound chicken will take approximately 1 1/2 hours to 2 hours to cook.

Step 5: Check the internal temperature of the chicken using a meat thermometer. The internal temperature should reach 165°F in the thickest part of the chicken.

Step 6: Carefully remove the chicken (make sure you use oven mitts) from the grill and let it rest for 10 minutes before carving.

Step 7: Serve and enjoy!

Tips for Perfect Beer Can Chicken

Here are some tips to make sure you nail the perfect beer can chicken every time:

– Use a good quality beer. Lager is the best option as it is mild and doesn’t overpower the chicken’s flavor.
– Make sure that the chicken is balanced on the can so it doesn’t fall over during cooking.
– Rub the chicken evenly with spices and herbs for even cooking and flavor.
– Use a meat thermometer to check the internal temperature of the chicken.
– Don’t forget to let the chicken rest before carving to allow the juices to redistribute.

Frequently Asked Questions

Q: What size chicken should I use for beer can chicken?
A: It’s best to use a small to medium-sized chicken that weighs around 3 to 4 pounds.

Q: Can I use any beer for beer can chicken?
A: Yes, you can use any beer you like, but lager is the best option.

Q: Can I make beer can chicken in the oven?
A: Yes, you can. Preheat your oven to 375°F and follow the same process as cooking on the grill.

Q: How long should I let the chicken rest before carving?
A: It’s best to let the chicken rest for at least 10 minutes before carving.

In conclusion, beer can chicken is not only a delicious and juicy way to cook chicken, but it is also incredibly easy. By following the steps outlined in this guide, you’ll be able to make the perfect beer can chicken every time. So grab a cold lager, a chicken, and fire up the grill — it’s time to cook up a storm!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top