The Ultimate Combination: Beer, Traeger, and Chicken
Are you tired of the same old chicken dishes? Want to add some excitement to your dinner table? Look no further than beer, Traeger, and chicken. This mouth-watering trio will take your taste buds on a flavor journey you won’t forget.
Why Chicken?
Chicken is a great choice when it comes to grilling. It’s versatile, affordable, and easy to cook. Plus, it’s a lean source of protein, making it a healthy option for any meal. But how can we take it to the next level? Enter Traeger.
What is Traeger?
Traeger is a brand that specializes in wood pellet grills. These grills use wood pellets for fuel, giving your food a distinct, smoky flavor that can’t be replicated with gas grills. Traeger grills also have precise temperature control, allowing you to cook your food to perfection every time.
Why Beer?
Adding beer to your chicken is not only delicious, but it can also help tenderize the meat. The acid in the beer helps break down the proteins in the chicken, resulting in a more tender and juicy dish. Plus, the flavor combinations are endless.
The Recipe
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can of your favorite beer
– 2 tablespoons olive oil
– Traeger wood pellets (we recommend mesquite for a bold flavor)
– Salt and pepper to taste
Directions:
1. Preheat your Traeger grill to 350°F.
2. Season your chicken breasts with salt and pepper.
3. In a small bowl, mix together the beer and olive oil.
4. Place the chicken on the grill and baste with the beer and olive oil mixture.
5. Cook the chicken for 20-25 minutes or until the internal temperature reaches 165°F.
6. Remove from grill and let rest for 5 minutes before serving.
Variations
Want to switch it up? Try these variations:
– Substitute the beer with a fruity wine for a lighter flavor.
– Add some spice by using a Mexican beer and adding chili powder to the seasoning.
– For a sweeter taste, use a dark beer with some honey or brown sugar in the basting mixture.
Frequently Asked Questions
Q: Can I use a different type of meat?
A: Yes! This recipe works well with pork chops, steaks, and even salmon.
Q: What temperature should I cook the chicken to?
A: The internal temperature should reach 165°F for fully cooked chicken.
Q: Can I use a gas grill instead of a Traeger grill?
A: While you can still make this dish on a gas grill, the smoky flavor won’t be the same.
In Conclusion
Beer, Traeger, and chicken make for a winning combination. The possibilities are endless, so get creative and try out different variations. Your taste buds will thank you.