The Perfect Recipe for a Whiskey Ginger Ale Highball
If you’re a fan of whiskey, you know there’s nothing quite like a good highball to hit the spot. And when you add ginger ale to the equation? Well, that’s just a match made in heaven. But how do you ensure that your Whiskey Ginger Ale Highball is perfect every time? Here’s the recipe.
– 2 oz. of your favorite whiskey
– 4-6 oz. of ginger ale
– Lemon wedge (optional)
Step 1: Start with the Right Whiskey
The first step to any great highball is choosing the right whiskey. You’ll want something smooth and easy-drinking, but with enough character to stand up to the ginger ale. A good bourbon or blended whiskey will do the trick nicely.
Step 2: Chill Your Glass
A good highball needs a good glass. We recommend a tall, narrow tumbler with plenty of room for ice and the perfect whiskey-to-ginger-ale ratio. Chill your glass in the freezer for at least 10 minutes before you make your drink. Nothing spoils a good highball like a warm glass.
Step 3: Add Your Whiskey
Pour 2 oz. of whiskey into your chilled glass. This is the heart and soul of your highball, so take your time and choose wisely. If you’re feeling adventurous, try experimenting with different whiskeys to see which one works best for you.
Step 4: Add Your Ice
Fill the glass with ice, taking care not to fill the glass too full. You want enough ice to keep your drink cool, but not so much that it dilutes your whiskey too quickly. If you’re using large ice cubes, you may only need one or two.
Step 5: Top it Off with Ginger Ale
Pour 4-6 oz. of ginger ale over your ice and whiskey, depending on your preference. The ginger ale should be cold, but not too carbonated – you don’t want it to overpower the whiskey. If you’re using a flavored ginger ale, like lemon or lime, adjust the amount of whiskey accordingly to make sure your drink doesn’t become too sweet.
Step 6: Add a Lemon Wedge (Optional)
For a little extra zing, add a lemon wedge to your highball. Squeeze it over the top of your drink and drop it in. This will add a citrusy note to your Whiskey Ginger Ale Highball that will complement the whiskey and ginger ale perfectly.
Q: Can I use a different type of soda instead of ginger ale?
A: While ginger ale is the traditional choice for a highball, you can certainly experiment with other sodas like lemon-lime or cola. Just keep in mind that the flavor profile will be different.
Q: How do I choose the right whiskey?
A: Everyone’s taste is different, so try a few different whiskeys to see which one you enjoy the most. Look for something smooth and easy-drinking, but with enough character to stand up to the ginger ale.
Q: Can I make this drink without ice?
A: While ice is traditionally used in a highball, you can certainly make it without if you prefer. Just make sure your whiskey and ginger ale are both chilled before you pour them.
Q: Can I make this drink in advance?
A: We recommend making your Whiskey Ginger Ale Highball fresh each time. The ice will melt and dilute the drink over time, changing the flavor profile.
In summary, the perfect Whiskey Ginger Ale Highball is all about balance. Choose your whiskey carefully, add just the right amount of ginger ale, and don’t forget the ice. With a little practice, you’ll be mixing up delicious highballs in no time. Cheers!