The Juiciest and Most Flavorful Beer Can Chicken Recipe You’ll Ever Try

The Juiciest and Most Flavorful Beer Can Chicken Recipe You’ll Ever Try

If you’re a fan of beer and love juicy and flavorful chicken, then you absolutely have to try making beer can chicken! This cooking technique involves positioning a whole chicken over a partially filled can of beer and roasting it until it’s perfectly cooked. Not only will the beer impart a delicious flavor to the poultry, but it also helps keep the meat moist and tender throughout the cooking process.

In this article, we’ll provide you with a step-by-step guide on how to make the juiciest and most flavorful beer can chicken recipe you’ll ever try.


– 1 whole chicken (approx. 4-5 lbs)
– 1 can of beer (12 oz)
– 3 tbsp of olive oil
– 2 tbsp of BBQ rub
– 1 tbsp of garlic powder
– Salt and pepper to taste


Step 1: Preheat your grill or oven to 375°F.

Step 2: Remove any giblets or excess fat from the chicken and rinse it thoroughly inside and out with cold water. Pat the chicken dry with a paper towel.

Step 3: In a small mixing bowl, combine olive oil, barbecue rub, garlic powder, salt, and pepper. Mix well.

Step 4: Rub the spice mixture all over the chicken, making sure to get inside the cavity as well. This will help infuse the chicken with flavor.

Step 5: Open the beer can and take a sip or two. This is important! It’s to ensure that the beer never overflows and the beer can chicken stays standing upright.

Step 6: Insert the beer can into the cavity of the chicken, making sure it goes in as far as possible.

Step 7: Carefully set the chicken upright on the grill grate or in a roasting pan with its legs on the bottom and the beer can serving as its support.

Step 8: Cook the chicken over indirect heat, covered, for approximately 1 hour and 30 minutes, or until a meat thermometer inserted into the thickest part of the meat (not touching the bone) reads 165°F.

Step 9: Once the chicken is fully cooked, carefully remove it from the grill or oven. Let it rest for 10-15 minutes.

Step 10: Gently remove the beer can from the cavity of the chicken. It will be hot, so be careful!

Step 11: Carve the chicken into serving pieces and transfer to a platter. Serve hot with the side dishes of your choice.


Q: Can I use a different brand of beer?
A: Absolutely! You can use any type of beer you like here, from a light and crisp lager to a rich and malty stout.

Q: Can I make beer can chicken in the oven instead of on the grill?
A: Yes, you can! Simply follow the same instructions as you would on the grill, but place the chicken on a baking sheet and roast in a 375°F oven for approximately 1 hour and 30 minutes.

Q: Do I need to brine the chicken before making beer can chicken?
A: While brining can help infuse the chicken with flavor and ensure that it stays juicy throughout the cooking process, it is not necessary for this recipe.

Q: Can I use a different type of rub?
A: Absolutely! Feel free to experiment with different types of spices or rubs to create your own unique flavor profile.


Beer can chicken is the perfect recipe for any beer-loving grill master looking to impress their guests with juicy and flavorful poultry. With just a few simple ingredients and some basic cooking techniques, you can make a mouth-watering dish that is sure to be a hit at your next gathering. So, go ahead and give this recipe a try – we guarantee it won’t disappoint!

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