The Cheesy Side of Beer: How to Make the Perfect Beer Cheese Dip

The Cheesy Side of Beer: How to Make the Perfect Beer Cheese Dip

Are you looking for a delicious twist on classic cheese dip? Look no further than beer cheese dip! This tangy, creamy dip is perfect for parties, game day, or any time you want a savory snack. Learn how to make the perfect beer cheese dip with these simple steps.

What You’ll Need

To make beer cheese dip, you’ll need the following ingredients:

  • 2 cups shredded cheddar cheese
  • 1/2 cup beer (preferably a light beer like Pilsner)
  • 1/4 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon hot sauce (such as Tabasco)
  • Salt and pepper, to taste


Ready to make the perfect beer cheese dip? Follow these steps:

  1. In a large bowl, combine the shredded cheddar cheese, cream cheese, sour cream, Dijon mustard, garlic powder, onion powder, hot sauce, salt, and pepper. Use a hand mixer to mix the ingredients together until smooth.
  2. Pour the beer into a saucepan and bring to a simmer over medium heat.
  3. Add the cheese mixture to the saucepan and whisk until the cheese is melted and the mixture is smooth.
  4. Transfer the beer cheese dip to a serving bowl and garnish with chopped green onions or fresh herbs, if desired.
  5. Enjoy with pretzels, crackers, or vegetables!


Looking to mix things up? Try these variations on beer cheese dip:

  • Use different types of cheese, such as Gouda, pepper jack, or blue cheese, for a unique flavor profile
  • Add cooked bacon or sausage for a meaty twist
  • Swap out the mustard for Worcestershire sauce or hot sauce
  • Use a dark beer, such as a stout or porter, for a richer flavor

Frequently Asked Questions

Can I make beer cheese dip ahead of time?

Yes! You can make beer cheese dip up to 2 days in advance. Store the dip in an airtight container in the fridge, then reheat in the microwave or on the stove before serving.

What kind of beer is best for beer cheese dip?

A light beer, such as a Pilsner or lager, works best in beer cheese dip. Avoid using dark, heavy beers as they can overpower the other flavors in the dip.

Can I use non-alcoholic beer in beer cheese dip?

Yes, you can use non-alcoholic beer in beer cheese dip. However, keep in mind that the flavor will be slightly different than if you use regular beer.

What can I serve with beer cheese dip?

Pretzels, crackers, and vegetables are all great dipping options for beer cheese dip. You could also use it as a topping for burgers or hot dogs, or as a sauce for pasta or potatoes.


Beer cheese dip is the perfect way to add some cheesy goodness to your snacking routine. With just a few simple ingredients, you can make a tangy, creamy dip that’s perfect for any occasion. Try out different variations to find your favorite flavor profile, and enjoy with your favorite dipping items!

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