The Boozy Bird: Cooking the Best Beer Can Chicken Recipe

The Boozy Bird: Cooking the Best Beer Can Chicken Recipe

Looking for a delicious way to cook chicken that packs a flavorful punch? Look no further than beer can chicken! This classic dish combines juicy, tender chicken with the rich taste of beer for a meal that is out of this world. If you’re looking to take your beer can chicken game to the next level, try out The Boozy Bird recipe below.


– 1 whole chicken (about 4 pounds)
– 1 can of beer (12 ounces)
– 2 tablespoons of olive oil
– 1 tablespoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of garlic powder
– ½ teaspoon of onion powder
– ½ teaspoon of dried thyme leaves
– ½ teaspoon of dried rosemary leaves
– ½ teaspoon of paprika
– ½ teaspoon of cayenne pepper


1. Preheat a grill to medium-high heat.
2. Open the can of beer and pour out about half of it (or drink it!).
3. Mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme, rosemary, paprika, and cayenne pepper in a bowl.
4. Rub the chicken all over with the spice mixture.
5. Open the top cavity of the chicken and insert the can of beer.
6. Place the chicken, standing up, on the grill and close the lid.
7. Cook the chicken for around 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
8. Carefully remove the chicken from the grill and let rest for 5 to 10 minutes before carving.

Tips for Perfect Boozy Bird

– Use a chicken that’s about 4 pounds. Larger chickens may take longer to cook and smaller chickens may dry out on the grill.
– Make sure to preheat your grill to medium-high heat before cooking.
– Rub the chicken with the spice mixture at least 30 minutes before cooking to give the flavors time to sink in.
– Use a can of beer that is full and unopened. The pressure from the carbonation will help the chicken cook evenly and stay juicy.
– Be careful when removing the chicken from the grill as the beer can will be extremely hot.

Frequently Asked Questions

What does the beer do?

The beer helps to keep the chicken moist and infuses it with a delicious, rich flavor.

Can I use a different type of alcohol instead of beer?

Yes, you can use different types of alcohol like white wine, apple cider or even Coca-Cola. Just make sure the liquid completely covers the can and is not highly carbonated.

Do I need a fancy grill for this recipe?

Nope! Any grill will work as long as you can adjust the temperature to medium-high heat.

Is it safe to cook with a can of beer inside the chicken?

Yes, it’s safe! Just make sure to handle the chicken and can with care when removing it from the grill as they will both be very hot.

Can I use a different type of meat?

While this recipe works best with a whole chicken, you can also use bone-in chicken breasts or thighs if that’s what you have on hand. Adjust the cooking time accordingly based on the cut of meat you use.

Now that you know how to make The Boozy Bird beer can chicken, it’s time to fire up the grill and give it a try! With juicy chicken, rich flavor, and a fun cooking method, it’s no wonder that beer can chicken is a classic dish that never goes out of style. So what are you waiting for? Get cooking!

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