The Art of Shotgun Beer: Pouring Techniques and Tips

Introduction

Shotgunning a beer is a popular drinking game that has been around for decades. In this game, participants pierce a hole at the bottom of a beer can and quickly chug the entire contents. Although it might seem like a simple task, there are actually several techniques and tips that can help you perfect the art of shotgun beer. In this article, we’ll take a closer look at what it takes to be an expert at this game.

Step 1: Choosing the Right Beer

Not all types of beer are created equal when it comes to shotgunning. Generally, beers with lower alcohol content and a lighter body are easier to chug. Light beers, Seltzers, and Lagers are among the popular choices when it comes to shotgunning. High gravity beers with a higher alcohol content can be a challenge, especially for beginners.

Step 2: Preparing your Beer

Once you’ve selected your beer, it’s important to get it ready for shotgunning. Here are the steps to follow:

Step 2.1: Chill your beer

Room temperature beers are harder to shotgun. It’s recommended that you cool your beer in a refrigerator for at least an hour or in the freezer for 15 minutes before you are ready to start shotgunning.

Step 2.2: Pierce a hole at the bottom of the can

Using a knife or key, puncture the bottom of the can. Be sure to make a small hole so that beer can escape fast. Too large a hole means beer flowing out too fast. Place your mouth to the hole, hold the can at an angle for faster flow.

Step 3: The Pouring Technique

Step 3.1: Get into position

With the hole in the bottom of the can facing towards you, put your mouth to the hole and your other hand on the top of the can.

Step 3.2: Tilt the can at an angle

Tilt the can at a 45-degree angle with the hole facing up towards the ceiling.

Step 3.3: Open the Can

Open the top of the can as fast as possible for maximum airflow.

Step 3.4: Chug, Chug, Chug!

As soon as the hole is opened, chug the beer as fast as possible. This takes practice to perfect since pouring all of it at once can lead to spillages and messy beer situations. Start by pouring small amounts until you can handle the pressure of a full can.

Tips for Shotgunning Beer

– Go at your own pace: Shotgunning isn’t a race. Take your time and drink at a pace you are comfortable with.

– Practice Makes Perfect: The more you practice, the easier it becomes. Start with a smaller hole and work your way up.

– Breathe In between Sips: Remember, you need air to continue chugging. Don’t forget to breathe in between sips.

– Be Safe: Be sure to be in a safe and stable position while shotgunning. Falling over while trying to shotgun could result in injury.

Conclusion

Shotgunning beer is a fun and exciting drinking game, but it does require some practice and technique to execute perfectly. The preparation of your beer, the pouring technique, and the tips mentioned above, all have crucial roles to play in the execution process. With some patience and consistency, you too can become a master of shotgunning beer and have fun with your friends.