South of the Border Brews: A Look into Mexican Beer Culture

When it comes to drinking alcohol, Mexico is famous for its tequila and margaritas. However, the country also has a rich and vibrant beer culture that is often overlooked. Mexican beer is not just about Corona and Dos Equis; there are numerous other varieties that are worth exploring. In this article, we will take a deep dive into Mexican beer culture and introduce you to some of the best brews that South of the Border has to offer.

The History of Mexican Beer

Beer has been a popular drink in Mexico since the 19th century when German immigrants brought the art of brewing to the country. The first brewery, Cerveceria Toluca y Mexico, was established in 1865, and over the years, many more have been opened. Today, Mexico is the fourth-largest beer producer in the world, and the industry contributes significantly to the country’s economy.

The Types of Mexican Beer

Mexican beer is typically divided into two categories: lagers and ales. Lagers are the most popular and widely available type of beer in Mexico. They are light and refreshing and often served with a wedge of lime. Some of the most popular Mexican lager brands include Corona, Pacifico, and Modelo.

Ales are less common than lagers, but they are gaining popularity in Mexico. They are full-bodied and flavorful, often with hints of chocolate or coffee. Some Mexican ale brands to look out for include Minerva, Cucapa, and Calavera.

The Mexican Beer Drinking Culture

Mexican beer drinking culture is all about fun, socializing, and celebration. It is not uncommon to see groups of friends sharing a bucket of beer while enjoying music and good food. Beer is often served in large glasses or bottles and is meant to be shared.

Mexicans also have a unique way of drinking beer. Instead of sipping their drinks slowly, they chug it down in one go. This is called “la caguama” or “the turtle” in English, and it is a popular way to drink beer in Mexico.

Pairing Mexican Beer with Food

Mexican beer is a great accompaniment to the country’s spicy and flavorful cuisine. Lagers go well with seafood, especially fish tacos, ceviche, and shrimp dishes. Ales pair well with heavier dishes like mole, barbacoa, and birria.

If you are looking to try something different, why not try pairing your beer with Mexico’s famous street food? A cold beer goes perfectly with a hot, crispy churro or a spicy, meaty quesadilla.

The Future of Mexican Beer

The Mexican beer industry is thriving, and more and more microbreweries are popping up across the country. These small breweries are producing unique and flavorful beers that are gaining a following among beer enthusiasts.

In addition to this, the demand for craft beer is growing in Mexico, and many Mexican breweries are producing their own unique versions of IPA’s and stouts.

FAQs

What is the most popular Mexican beer?

Corona is the most popular Mexican beer globally, but within the country, brands like Modelo, Pacifico, and Tecate are also favorites.

Do Mexicans drink tequila or beer more?

While tequila is undoubtedly a popular drink in Mexico, beer is more commonly consumed.

Is there a beer festival in Mexico?

Yes, there are several beer festivals in Mexico, including the Guadalajara International Beer Festival and the Mexico City Beer Festival.

Conclusion

Mexican beer culture is diverse, vibrant, and constantly evolving. Whether you prefer lagers or ales, there is something for everyone in this exciting beer scene. From pairing your beer with spicy street food to chugging it down Mexican style, there is no shortage of ways to enjoy a cold one South of the Border. So next time you are in Mexico, be sure to try some of the amazing beers the country has to offer.