Smoke and Sips: Mastering Beer Can Chicken on the Traeger Grill
Beer can chicken is a classic summer dish, perfect for outdoor gatherings and family cookouts. The Traeger grill adds an extra layer of flavor to this already flavorful dish, adding a hint of smoke to the tender and juicy chicken.
The Basics of Beer Can Chicken
Beer can chicken is a simple yet delicious dish that involves stuffing an upright chicken onto a beer can and grilling it until it is cooked to perfection. The beer can acts as a steam generator, infusing the chicken with moisture and flavor. The end result is a tender and juicy chicken with a crispy skin that is sure to impress any guest.
Preparing the Chicken
Before you start cooking, there are a few steps you need to take to prepare the chicken. Begin by cleaning the chicken and removing any excess fat or skin. Next, season the chicken with your favorite rub or seasoning, being sure to coat both the inside and outside of the bird.
Setting up the Traeger Grill
Once the chicken is ready, it’s time to set up the Traeger grill. Start by filling the hopper with your choice of wood pellets. For beer can chicken, we recommend using a mild wood like hickory or cherry. Next, turn the grill on and set it to 350 degrees Fahrenheit.
Cooking the Chicken
Now it’s time to cook the chicken. Begin by opening a can of your favorite beer and taking a few sips. Then, place the can inside the chicken, using the can to prop the bird up and keep it upright. Once the chicken is securely on the beer can, place it on the grill and close the lid.
Cook the chicken for approximately 1.5 to 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Be sure to monitor the chicken regularly, rotating it every 30 minutes to ensure an even cook.
Enjoying Your Beer Can Chicken
Once the chicken is cooked, carefully remove it from the grill and let it rest for a few minutes before carving. The beer can will be extremely hot, so use tongs to carefully remove it from the chicken.
Serve your beer can chicken with your favorite sides, such as grilled vegetables or corn on the cob. And don’t forget to crack open another beer to enjoy with your meal.
Frequently Asked Questions
Q: Can I use any type of beer for beer can chicken?
A: Yes, you can use any type of beer that you like. However, we recommend using a light beer as it will help keep the chicken moist without overpowering the flavor.
Q: Can I use a different type of poultry for beer can chicken?
A: Yes, beer can chicken can be made with any type of poultry, including turkey, duck, or even game birds like quail or pheasant.
Q: How do I know when my chicken is done?
A: The internal temperature of the chicken should reach 165 degrees Fahrenheit. Use a meat thermometer to check the temperature in the thickest part of the meat, away from any bones.
In conclusion, beer can chicken on the Traeger grill is a simple yet delicious dish that is sure to impress any guest. With a little preparation and a few hours on the grill, you can create a tender and juicy chicken with a hint of smoky flavor. So grab a beer, fire up the Traeger, and get ready to enjoy a summer classic like never before!