Sizzling Sausages and Suds: Beer Brats Your Taste Buds Will Love

Sizzling Sausages and Suds: Beer Brats Your Taste Buds Will Love

Are you a fan of beer and sausages? If you are, then you’ll definitely love beer brats. Beer brats are a popular dish made with sausages cooked in beer. The beer infuses into the sausage, creating a savory and flavorful taste that will have your taste buds begging for more. In this article, we’ll dive into the details of beer brats and how you can make them at home.

What are Beer Brats?

Beer brats are sausages cooked in beer before being grilled or cooked further. The sausages are first simmered in beer with onions and garlic until they absorb the flavors of the drink. The soaked sausages are then cooked on a grill or pan until they are crispy and browned to perfection.

What kind of beer should I use?

You can use any kind of beer for beer brats, but it’s best to pick one that has a rich flavor that complements the sausage. Ales, lagers, and stouts are all great choices. German-style beers like Märzen, Dunkel, and Hefeweizen are also excellent options as they pair well with traditional sausages.

How to Make Beer Brats

Making beer brats is a straightforward process.


  • 6 Bratwurst sausages
  • 1 Onion, sliced
  • 2 Garlic cloves, minced
  • 1 Bottle of beer
  • 2 Tbsp Butter
  • Salt and pepper to taste


  1. Preheat a large skillet over medium heat.
  2. Place the sliced onion and minced garlic in the pan and sauté until they become translucent.
  3. Add the bratwurst sausages to the pan and pour a bottle of beer over them. Ensure that the sausages are completely covered.
  4. Reduce heat and simmer the sausages in the beer and onion mixture for about 20-25 minutes or until fully cooked.
  5. Remove the sausages from the skillet and grill them on a preheated grill or grill pan until browned on all sides.
  6. Brush each sausage with melted butter, season with salt and pepper to taste, and serve hot.

What to Serve with Beer Brats

Beer brats are best served with simmered onions and mustard on a soft roll, but they’re also delicious with sauerkraut, cheese, and potato salad. Additionally, you can serve beer to complement the flavors of the sausage.


Beer brats are a unique and flavorful way to enjoy sausages infused with the taste of beer. Simmering the sausages in beer before grilling is a simple trick that will elevate your sausage game to new heights. So why not give beer brats a try at your next barbecue or cookout? Your taste buds will thank you.

Frequently Asked Questions (FAQs)

Q: How long does it take to cook beer brats?

A: It takes about 20-25 minutes to simmer the sausages in beer, and an additional 5-10 minutes to grill them until browned on all sides.

Q: Can I use any type of sausage?

A: While any type of sausage can be used, bratwurst is the most commonly used type of sausage for this dish.

Q: Can I use non-alcoholic beer for beer brats?

A: Yes, you can use non-alcoholic beer but it may not have the same flavor profile as regular beer.

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