Salt of the Beer: A Guide to Enhancing Your Drinking Experience

Salt of the Beer: A Guide to Enhancing Your Drinking Experience


If you’re a fan of beer, wine, spirits and other alcoholic beverages, you’re in for a treat! In this article, we’ll take a closer look at something that is often overlooked when it comes to enhancing your drinking experience: the addition of salt. Yes, you heard that right, adding salt to your beer, wine or other alcoholic drinks can enhance the taste and bring out the flavors in a whole new way.

Why Salt?

Salt enhances the flavors of everything it touches, and beer is no exception. When you add a pinch of salt to your beer, it stimulates your taste buds, making the bitterness and sweetness more pronounced. It also reduces the acidity level in beer, making it more drinkable, and it adds a bit of texture to the drink.

How to Add Salt to Your Beer, Wine & Other Alcoholic Drinks

Adding salt to your drink is simple. You can rim the edge of your glass with salt, add a pinch of salt directly to the drink, or even mix salt with the drink itself. Experiment and find out how you prefer it. Here are the three most common ways to add salt to your drink:

Rim the glass with salt

Spread a thin layer of salt on a small plate, dampen the rim of the glass with water, then dip it into the salt. This technique works well with beers like Gose, a salted wheat beer that already contains salt.

Add a pinch of salt

Add a pinch of salt directly to your drink, stir gently and taste. Start with a small amount and add more as needed. This technique works well with beers like IPA, which can be too bitter for some people.

Mix salt with the drink

Mix a small amount of salt into the drink itself. This technique works well with cocktails like Margaritas, which already contain salt, so why not enhance it even more?

What Types of Beer Work Well with Salt?

Certain beer styles work better with salt than others. Here are some popular beer styles that are great with a pinch of salt:


Gose is a sour and salty beer style from Germany that is brewed with coriander and salt. It’s refreshing and perfect for hot summer days.

Margarita Gose

Margarita Gose is a combination of two popular drinks: beer and Margaritas. It’s a salty and sour beer with lime and tequila flavors.


IPA is a hoppy and bitter beer style that benefits from the addition of salt. The salt enhances the flavor of the hops and reduces the bitterness.


Q: Can I add salt to my wine?

A: Yes, you can add salt to your wine, but be careful not to overdo it. It works best with white wines, and it’s best to start with a small amount and add more as needed.

Q: What type of salt should I use?

A: Use a good quality salt that is free from additives and is relatively coarse in texture. Sea salt or Himalayan pink salt are good choices.

Q: How much salt should I add?

A: Start with a small pinch of salt and add more as needed. Bear in mind that different beers and wines will require different amounts of salt to achieve the desired effect.


Adding salt to beer, wine and other alcoholic drinks might be unconventional, but it’s a simple and effective way to enhance your drinking experience. Experiment with different salt types, amounts and techniques and see what works best for you. Cheers!

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