Quenching the Thirst: A Whiskey When We’re Dry Tale
Whiskey has a long and storied history, dating back to medieval monks who distilled spirits for medicinal purposes. Nowadays, whiskey enjoys widespread popularity as a drink of choice for many connoisseurs and enthusiasts. This article will explore the 2018 novel, A Whiskey When We’re Dry, and delve into the world of whiskey and the people who drink it.
The Story of A Whiskey When We’re Dry
A Whiskey When We’re Dry is a novel by American author John Larison, which tells the story of Jessilyn Harney, a young woman living in the Old West. After her father passes away, leaving her alone on the family ranch, Jessilyn disguises herself as a man and sets out to find her outlaw brother. Along the way, she becomes embroiled in a world of whiskey, gunslingers, and danger.
The Importance of Whiskey in the Old West
Whiskey played a significant role in the Old West and was often used as a form of currency. Cowboys would barter for whiskey, and it was not uncommon for saloons to accept it as payment for goods or services. Whiskey was also used medicinally, particularly for its pain-relieving properties. However, the widespread consumption of whiskey also contributed to alcoholism and other social problems in the Old West.
Popular Whiskey Brands
There are many different types of whiskey, each with its unique flavors and characteristics. Some of the most popular whiskey brands include:
– Jack Daniel’s
– Jim Beam
– Maker’s Mark
– Wild Turkey
Each of these brands has its unique history, production methods, and flavor profiles. For example, Jack Daniel’s is made from a blend of corn, rye, and barley, and aged in charred oak barrels for a distinctive smoky flavor.
The Rise of Craft Whiskey
In recent years, there has been a growing trend towards craft whiskey, with small-batch distilleries producing artisanal whiskey with unique flavors and characteristics. These craft whiskeys are often made using traditional methods and local ingredients, such as barley from nearby farms. Craft whiskey has gained popularity among whiskey enthusiasts who appreciate the attention to detail and craftsmanship that goes into each bottle.
Pairing Whiskey with Food
Whiskey can be enjoyed on its own, but it also pairs well with certain foods. Some classic whiskey pairings include:
– Barbecue ribs or pulled pork
– Smoked salmon
– Dark chocolate
– Cheese, particularly blue cheese or sharp cheddar
When pairing whiskey with food, it’s essential to consider the flavors and characteristics of both the whiskey and the food. A robust, smoky whiskey, such as a peated scotch, pairs well with strong, savory flavors, while a lighter bourbon may complement sweeter dishes.
Frequently Asked Questions
Q: What is the difference between whiskey and bourbon?
A: Bourbon is a type of whiskey that must be made from at least 51% corn and aged in new, charred oak barrels for a minimum of two years. Whiskey, on the other hand, can be made from a variety of grains and aged in any type of barrel.
Q: What is the best way to drink whiskey?
A: The best way to drink whiskey is a matter of personal preference. Some people prefer to drink it neat, while others prefer it on the rocks or mixed with water or soda. The most important thing is to savor the flavors and aromas and drink it slowly to fully appreciate the complexity of the whiskey.
A Whiskey When We’re Dry is a novel that celebrates the rich history and unique flavors of whiskey. Whether enjoyed on its own or paired with food, whiskey remains a popular drink for many people. From classic brands to craft distilleries, there is a whiskey for every palate. So pour yourself a glass, sit back, and savor the flavors of this timeless spirit.