Pouring Parched Palates: A Whiskey When We’re Dry Review

Introduction

Are you a fan of Western novels and in search of a whiskey that embodies the essence of the Wild West? Look no further than Whiskey When We’re Dry. This bourbon-heavy spirit, produced by Santa Fe Spirits Distillery, has earned rave reviews for its bold flavor and smooth finish. In this review, we’ll take a closer look at what makes Whiskey When We’re Dry so special.

The Distillery

Santa Fe Spirits Distillery, nestled in the heart of New Mexico, is a local institution. Founded in 2010 by whiskey enthusiast Colin Keegan, Santa Fe Spirits has quickly gained a reputation for its finely crafted spirits. The distillery’s commitment to using locally sourced ingredients and small-batch production techniques has made it a favorite among whiskey connoisseurs.

The Flavor

Whiskey When We’re Dry is a bourbon-heavy whisky with a smooth, almost velvety finish. Its high proof (98) gives it a satisfying kick, while its aging process imbues it with rich, complex flavors. The distillery describes the flavor profile as having “honeyed sweetness and a touch of vanilla on the nose.” On the palate, you’ll taste “rich caramel, dried figs, and baking spices.”

Serving Suggestions

Whiskey When We’re Dry is a versatile spirit that can be enjoyed in a variety of ways. Here are a few serving suggestions to get you started:

– Neat: Sip on this whiskey straight-up to savor its full flavor and aroma.
– On the Rocks: Chill your whiskey with ice and enjoy it slowly.
– With a Mixer: Mix your whiskey with soda, ginger, or another favorite mixer for a refreshing cocktail.
– In a Whiskey Sour: Whiskey When We’re Dry makes for a delicious whiskey sour.

How It’s Made

Whiskey When We’re Dry is made from a blend of corn, rye, and barley. The distillery uses locally grown ingredients whenever possible, and the bourbon is aged for at least four years in American oak barrels. During the aging process, the whiskey takes on flavors from the charred oak barrel, such as vanilla and caramel.

The Verdict

If you’re looking for a bourbon-heavy whiskey with a robust flavor and smooth finish, Whiskey When We’re Dry is an excellent choice. Its rich, complex flavor profile is sure to please the most discerning whiskey connoisseurs.

FAQs

What is the alcohol content of Whiskey When We’re Dry?

Whiskey When We’re Dry has an alcohol content of 49% (98 proof).

What foods pair well with Whiskey When We’re Dry?

Whiskey When We’re Dry pairs well with rich, hearty dishes like steak and potatoes, smoked BBQ, and spicy Mexican cuisine.

Can Whiskey When We’re Dry be enjoyed by itself or with a mixer?

Yes, Whiskey When We’re Dry can be enjoyed both by itself and with a mixer. It’s a versatile spirit that’s perfect for sipping or mixing into a favorite cocktail.

How is Whiskey When We’re Dry aged?

Whiskey When We’re Dry is aged for at least four years in American oak barrels. During the aging process, the whiskey takes on flavors from the charred oak barrel, such as vanilla and caramel.