Potato Powerhouse: The Masters of Vodka Production
When we think of vodka, we often think of Russia and potatoes. While that is not entirely untrue, potato vodka is not as common as one would think. In fact, most vodka brands use wheat, barley, or rye as their base. Potato vodka, however, is a unique and flavorful option that is gaining popularity. In this article, we will dive deeper into the world of potato vodka and highlight some of the masters of vodka production.
What is Potato Vodka?
As the name suggests, potato vodka is a type of vodka made from potatoes. It is a popular drink in Russia and Poland and is known for its smooth, creamy, and earthy flavor. Potato vodka is a little bit harder to find than other types of vodka because it is more expensive to produce. Potatoes have a lower yield compared to other crops used in vodka production, which makes potato vodka a premium product.
The Process of Making Potato Vodka
Making potato vodka is a complex process that takes a bit of time and attention to detail. Here is a brief overview of how it is done:
- The potatoes are washed, peeled, and chopped into small pieces.
- The potatoes are then cooked in hot water until they are soft and the starch is cooked out of them.
- The potato water is then strained to remove the solid particles. The liquid is left to cool down.
- Yeast is added to the potato water to start the fermentation process. This process turns the sugar into alcohol.
- After fermentation, the liquid is distilled multiple times to purify it.
- The final product is then diluted with water to lower the alcohol content and improve the taste.
The Masters of Potato Vodka Production
While potato vodka is not as common as other types of vodka, there are still some brands that specialize in producing high-quality potato vodka. Here are some of the masters of potato vodka production:
Chase Vodka is an award-winning brand that produces high-quality potato vodka using a unique process. The potatoes used in their vodka are grown on their own farm in Herefordshire, England. The potatoes are then mashed and distilled through a copper still, giving the vodka a distinctive taste.
Black Cow Vodka
Black Cow Vodka is another brand that produces vodka from potatoes. What sets them apart is that they use leftover whey from their cheese production process as a base for their vodka. This gives their vodka a creamy and smooth texture that pairs well with mixers.
Karlsson’s Vodka is a Swedish brand that produces potato vodka using a blend of seven different types of potatoes. They use only “virgin” potatoes (meaning they have not been used for any other process) to ensure that their vodka has the purest taste possible.
Frequently Asked Questions
Is Potato Vodka Gluten-Free?
Yes, potato vodka is gluten-free. Since it is made from potatoes and not grains, it is safe for people with gluten sensitivities or celiac disease to drink.
Is Potato Vodka Healthier than Other Types of Vodka?
There is no scientific evidence to suggest that potato vodka is healthier than other types of vodka. However, some people believe that potato vodka is a more natural option since it is made from a vegetable rather than grains.
What Foods Pair Well with Potato Vodka?
Potato vodka pairs well with earthy and savory foods such as grilled meat, cheese, and mushrooms. It also pairs well with citrus flavors if you prefer a more refreshing drink.
Is Potato Vodka More Expensive than Other Types of Vodka?
Yes, potato vodka is usually more expensive than other types of vodka because of the higher production costs. However, the unique and flavorful taste of potato vodka is worth the extra cost for many people.