How to Elevate Your BBQ Game with Beer Can Chicken

When it comes to BBQ, beer is a staple in many recipes. But have you ever tried using beer as the main ingredient in your chicken? That’s right, we’re talking about beer can chicken. This recipe is not only delicious but also impresses your guests. In this article, we’ll show you step-by-step how to elevate your BBQ game with beer can chicken.

What is Beer Can Chicken?

Beer can chicken is a popular method of grilling or roasting a chicken while keeping it moist and flavorful. The preparation involves inserting a half-full can of beer into the cavity of the chicken and placing it on a grill or in an oven to cook. The beer will slowly evaporate, infusing the chicken with moisture and flavor while keeping it tender and juicy.

Ingredients

To make beer can chicken, you will need the following ingredients:

1. 1 whole chicken (3-4 pounds)
2. 1 can of beer (preferably light lager)
3. 2 tablespoons olive oil
4. 2 tablespoons dry rub (your favorite blend)
5. Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your grill to medium-high heat (350-400°F).
2. Remove the chicken from its packaging and rinse it under cold water. Pat the chicken dry with paper towels.
3. Rub the entire chicken with olive oil and season it with dry rub, salt, and pepper.
4. Open the can of beer and pour out half of it (or drink it, we won’t judge).
5. Lower the chicken onto the beer can. The can should go into the cavity of the chicken, and the legs should be positioned down.
6. Place the chicken on the grill or in the oven. If using a grill, place the chicken on the grill grates, with the beer can standing upright.
7. Close the lid of the grill and cook the chicken for 1¼ to 1½ hours (depending on the size of the chicken), until the internal temperature of the chicken reaches 165°F.
8. Remove the chicken from the grill and let it rest for 10 minutes before removing the beer can and carving the chicken.

Tips for Perfect Beer Can Chicken

1. Use a light lager beer for added flavor and moisture.
2. Make sure the chicken is completely dry before seasoning to ensure a crispy skin.
3. Use a dry rub of your choice, but avoid using a wet marinade as it will prevent the skin from crisping up.
4. Add hickory or mesquite wood chips to the grill for extra smokiness.
5. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.

Frequently Asked Questions

Can I use a different type of beer?

Yes, you can use any type of beer, but lighter beers work best as they do not overpower the flavor of the chicken.

Can I cook beer can chicken in the oven?

Yes, you can. Preheat the oven to 375°F and cook the chicken for 1¼ to 1½ hours, until the internal temperature of the chicken reaches 165°F.

Can I reuse the beer can?

Yes, you can, but make sure to clean it thoroughly before using it again.

How can I make the skin crispy?

Make sure the chicken is completely dry before seasoning and using a dry rub instead of a wet marinade will help crisp up the skin.

Can I use a different type of rub?

Yes, you can use any rub of your choice, but make sure to use a dry rub rather than a wet marinade.

In conclusion, beer can chicken is a simple yet impressive recipe that will elevate your BBQ game. With these step-by-step instructions, tips, and FAQs, you’ll be able to create the perfect beer can chicken every time. Don’t be afraid to experiment with different types of beer and rubs to find your favorite combination. Happy grilling!