From the Grill to Your Plate: Beer Can Chicken Recipes You Need to Try

Introduction

Chicken is a staple in many households, but it can be boring to cook and often lacks flavor. However, with a simple twist, you can transform a plain chicken into a masterpiece. Enter beer can chicken! This technique involves using a can of beer as a stand for the chicken on the grill, infusing it with moisture and flavor. In this article, we’ll take a look at some delicious beer can chicken recipes that you need to try.

Recipe #1: Classic Beer Can Chicken

To make classic beer can chicken, you’ll need:

– One whole chicken
– One can of beer
– 1 tablespoon olive oil
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon brown sugar
– Salt and pepper to taste

Start by preheating your grill to medium-high heat. In a small bowl, mix together the olive oil, paprika, garlic powder, brown sugar, salt, and pepper. Rub the mixture all over the chicken. Next, take the can of beer and remove about half of it. Place the can on the grill and carefully place the chicken on top of the can. The can will act as a stand for the chicken. Grill the chicken for about 1 to 1 1/2 hours or until the internal temperature reaches 165°F.

Recipe #2: Lemon and Herb Beer Can Chicken

For this recipe, you’ll need:

– One whole chicken
– One can of beer
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried rosemary
– 1 tablespoon dried thyme
– 1 lemon, zested and juiced
– Salt and pepper to taste

Preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, lemon zest, lemon juice, salt, and pepper. Rub the mixture all over the chicken. Next, take the can of beer and remove about half of it. Place the can on the grill and carefully place the chicken on top of the can. Grill the chicken for about 1 to 1 1/2 hours or until the internal temperature reaches 165°F.

Recipe #3: Spicy Beer Can Chicken

For those who like it spicy, this recipe is for you. Here’s what you’ll need:

– One whole chicken
– One can of beer
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 tablespoon cumin
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– Salt and pepper to taste

Preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Rub the mixture all over the chicken. Next, take the can of beer and remove about half of it. Place the can on the grill and carefully place the chicken on top of the can. Grill the chicken for about 1 to 1 1/2 hours or until the internal temperature reaches 165°F.

Tips for Making Beer Can Chicken

– Make sure to remove about half of the beer from the can before using it to avoid any spills.
– Use a beer can chicken holder to make it easier to remove the chicken from the grill.
– Experiment with different spices and seasonings to create your own unique flavor combinations.
– To add some extra flavor, place some wood chips on the grill for a smoky taste.
– Let the chicken rest for about 10 minutes before carving it to allow the juices to redistribute.

Frequently Asked Questions

Q: Can I use any type of beer for beer can chicken?

A: Yes, you can use any type of beer you like. However, keep in mind that darker beers will have a stronger flavor.

Q: Can I cook beer can chicken in the oven?

A: Yes, you can cook beer can chicken in the oven. Preheat your oven to 375°F and place the chicken on a baking sheet. Bake for about 1 to 1 1/2 hours or until the internal temperature reaches 165°F.

Q: Can I use a soda can instead of a beer can?

A: While you can use a soda can, keep in mind that it won’t add any flavor to the chicken.

In conclusion, beer can chicken is a simple but delicious way to add flavor to your chicken. With these recipes and tips, you’ll be able to create your own masterpiece on the grill.