Crispy Skin and Beer-Scented Meat: The Ultimate Beer Can Chicken Recipe

Crispy Skin and Beer-Scented Meat: The Ultimate Beer Can Chicken Recipe

Are you a fan of succulent and flavorful chicken? How about the taste of beer that adds depth and richness to dishes? Then, you’ll love this recipe for beer can chicken. It’s a perfect dish for a weekend cookout or a dinner party with friends. Plus, it’s incredibly easy to make and requires no fancy equipment. In this article, we’ll explore how to make this chicken dish that is juicy on the inside and crispy on the outside.


  • 1 whole chicken (4-5 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can of beer (preferably a light lager or pilsner)


  1. Preheat your grill to medium-high heat (around 375°F).
  2. Rinse the chicken and pat it dry with a paper towel.
  3. Mix the olive oil, brown sugar, smoked paprika, dried thyme, garlic powder, onion powder, salt, and black pepper in a bowl to create an even mixture.
  4. Rub the spice mixture all over the chicken, including under the skin and inside the cavity.
  5. Open the beer can and pour out half of the beer (or drink it!).
  6. Place the beer can on a flat surface and carefully slide the chicken onto the can, making sure it’s upright and the can is inside the cavity of the chicken.
  7. Carefully transfer the chicken and the beer can to the grill. Place the chicken on the can over the indirect heat side of the grill.
  8. Cover the grill and cook for 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F.
  9. Remove the chicken from the grill and carefully remove the beer can from inside the chicken (it will be hot!).
  10. Let the chicken rest for 10 minutes before carving and serving.

Why Beer Can Chicken Works

Beer can chicken is a popular dish that requires the use of a can of beer and a chicken. The chicken is cooked over indirect heat on a grill, with the beer can acting as a support system to keep the chicken upright and moist. The beer evaporates and permeates the chicken, imparting its flavor and making the meat incredibly juicy.

The spices used in this recipe add a savory complexity to the dish, making it more flavorful and aromatic. The brown sugar caramelizes on the skin of the chicken, creating a crunchy texture that is irresistible. Additionally, the spices create a beautiful reddish-brown color that makes the dish visually appealing.

Tips for Making the Perfect Beer Can Chicken

  • Choose a good quality chicken that is free-range or organic. These chickens will have a better flavor and texture than conventional chickens.
  • Use a light beer or pilsner to cook the chicken. Avoid using dark beer as it can overpower the flavor of the chicken
  • Let the chicken rest for 10 minutes before carving and serving. This allows the juices to redistribute throughout the meat, making it even juicier.
  • Don’t forget to remove the giblets and the neck from inside the cavity of the chicken before cooking it.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This ensures that the chicken is cooked through and safe to eat.

Frequently Asked Questions

Can I cook beer can chicken in the oven?

Yes, you can! Preheat your oven to 375°F and cook the chicken on a baking sheet for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.

What can I serve with beer can chicken?

Beer can chicken pairs well with a variety of side dishes, such as roasted vegetables, cornbread, coleslaw, or mashed potatoes.

Can I use a different type of beer for beer can chicken?

Yes, you can experiment with different types of beer to see which flavors you prefer. However, it’s best to stick with light beer or pilsner as they won’t overpower the flavor of the chicken.

How do I keep the chicken from falling over on the grill?

Make sure your grill is level and use a can that is tall enough to support the chicken. You can also use a special beer can chicken holder that keeps the chicken upright.

In conclusion, beer can chicken is a delicious and easy dish that you can make at home with a few simple ingredients. It’s a perfect dish for a summer gathering or a family dinner. The flavors of the beer and the spices make the chicken incredibly juicy and flavorful, while the crispy skin adds a satisfying crunch. Give this recipe a try and impress your guests with a tasty and impressive dish!

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