The Story Behind Coors Banquet Diamond: A Classic Brew for Beer Lovers
Coors Banquet Diamond is one of the most iconic American beers that has stood the test of time since the 1930s. The brew has a unique taste and style that has remained consistent for over 80 years, making it a go-to choice for beer lovers seeking a classic drinking experience. In this article, we delve into the origins, brewing process, taste, and history of Coors Banquet Diamond.
The Origins of Coors Banquet Diamond
The Coors brewery was founded in 1873 in Golden, Colorado, by German immigrant Adolph Coors. The original recipe for Coors Banquet Diamond, then known as Coors Banquet, was created in 1936 to celebrate the end of Prohibition in the United States. Coors Banquet was originally a seasonal brew, but its popularity among drinkers led to it becoming a year-round offering.
The Brewing Process
Coors Banquet Diamond is brewed with 100% Rocky Mountain water that is sourced from the Clear Creek watershed near Golden, Colorado. The water is filtered through layers of sand and gravel, a process known as the Coors’ Rocky Mountain Water recipe. The water is of utmost importance, therefore every drop of water used in brewing is treated with high levels of scrutiny to maintain the premium quality they are known for.
Furthermore, the beer uses a blend of two-row and six-row barley malt for its sweetness and body. The malt is combined with a proprietary yeast strain to give Coors Banquet Diamond its distinct crisp and clean character. The brewmasters use Hersbrucker and Mount Hood hops in the brewing process, and then it is aged for a minimum of 14 days in kettles lined with ceramic tiles to give it a smooth and refreshing taste.
The Taste of Coors Banquet Diamond
Coors Banquet Diamond’s taste is crisp, light, and refreshing, with a subtle balance of bitterness and sweetness. The beer has a clean finish, with no aftertaste lingering in the mouth. The brew’s traditional brewing process has created a beer that pairs well with a variety of foods, making it an ideal choice for those who enjoy a classic beer flavor.
The History of Coors Banquet Diamond
Coors Banquet Diamond has a rich history that spans over 80 years. The beer has remained popular among generations of beer drinkers, making it a classic brew that has become a cultural touchstone. The beer has even made its way into popular culture, with references to Coors Banquet Diamond appearing in movies such as Smokey and the Bandit and Dazed and Confused.
Frequently Asked Questions
Q: Is Coors Banquet Diamond gluten-free?
A: Unfortunately, Coors Banquet Diamond is not gluten-free, as it contains malted barley, which is a known gluten-containing ingredient.
Q: What is the alcohol content of Coors Banquet Diamond?
A: The alcohol content of Coors Banquet Diamond is 5% by volume.
Q: Is Coors Banquet Diamond a budget beer?
A: While Coors Banquet Diamond is not the most expensive beer on the market, it is not a budget beer. The beer’s traditional brewing process and high-quality ingredients give it an elevated taste that sets it apart from budget beers.
Conclusion
Coors Banquet Diamond is a classic beer that has stood the test of time. Its traditional brewing process, use of high-quality ingredients, and rich history have made it a beloved beer among generations of beer lovers. Whether you’re new to the world of beer or a seasoned drinker, Coors Banquet Diamond is a beer worth trying for its crisp and refreshing taste that makes it a standout among other American beers.