Brews and Cheese: A Match Made in Heaven With Our Beer Cheese Recipe

Brews and Cheese: A Match Made in Heaven With Our Beer Cheese Recipe

When it comes to pairing beer with food, most people think of classic pub fare like chicken wings or burgers. While these are great match-ups, there’s another equally delicious combination that’s often overlooked: beer and cheese.

Beer and cheese are like two peas in a pod. They both have complex, nuanced flavors that can enhance each other when paired correctly. In this article, we’ll delve into the science of beer and cheese pairing, why they work so well together, and give you a recipe for our delicious beer cheese.

Why Beer and Cheese Work So Well Together

Beer and cheese are both products of fermentation, and they share a lot of the same flavor compounds. Beer has hop bitterness, sweetness from malt, and a range of fruity, spicy, or earthy flavors from the yeast. Cheese, on the other hand, has umami flavors from ageing and fermentation.

When you pair cheese with beer, the bitterness from the beer can cut through the richness of the cheese, while the sweetness in the beer can balance out the saltiness. And when you find the perfect pairing, the flavors can complement each other in a way that elevates the taste of both.

The Science of Beer and Cheese Pairing

To get the perfect pairing of beer and cheese, you need to consider the flavor profile of each. Generally, you want to pair beers and cheeses with similar flavor intensities. For example, a light beer won’t pair well with a strong, aged cheese, while a robust stout can overpower a mild cheese.

You also want to consider the texture of the cheese. Beer and cheese pairings work best when the texture of the cheese can stand up to the carbonation in the beer. Harder cheeses like cheddar or gouda work great with beer, since they can hold their own against the bubbles.

Our Favorite Beer and Cheese Pairings

Here are some of our favorite beer and cheese pairings:

– Pilsner with feta cheese

– IPA with aged cheddar

– Stout with blue cheese

– Pale ale with goat cheese

– Wheat beer with brie

Brews and Cheese Recipe: Beer Cheese

Now that you know all about beer and cheese pairings, it’s time to put it into practice with our recipe for beer cheese.


– 8 oz. cream cheese, softened

– 1/2 cup beer (we recommend a brown ale or porter)

– 1 tsp. garlic powder

– 1 tsp. onion powder

– 1 tsp. dried parsley

– 1/2 tsp. paprika

– salt and pepper to taste


1. In a mixing bowl, combine the softened cream cheese and beer. Mix together until smooth.

2. Add in the garlic powder, onion powder, dried parsley, paprika, salt, and pepper. Mix again until well combined.

3. If the cheese is too thick, add a little more beer to thin it out.

4. Chill the cheese in the refrigerator for at least an hour before serving.

Frequently Asked Questions

Q: Can I use any type of beer for the beer cheese recipe?

A: We recommend using a brown ale or porter for the best flavor, but you can experiment with other types of beer to find your favorite.

Q: How long will the beer cheese last in the refrigerator?

A: The beer cheese will keep for up to a week in the refrigerator.

Q: Can I serve beer cheese with anything other than crackers?

A: Sure! Beer cheese is great with pretzels, warm bread, or veggies like carrots and celery.

In conclusion, beer and cheese are the perfect pairing, and there’s nothing quite like enjoying them together with friends and family. Now with our delicious beer cheese recipe, you can take your beer and cheese pairing to the next level. Cheers!

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