Brewing Up History: A Look at Beer Washington

If you love beer, then you know that there are many types, flavors and colors to choose from. But did you know that beer has a rich history in Washington state? From the early days of American settlement to the modern craft beer revolution, beer has played an important role in the state’s history and culture. Let’s take a closer look at the history of Washington beer and how it has evolved over time.

The Early Days

Beer has been part of American life since the earliest days of the colonies. In Washington state, beer was brewed by the first settlers in the mid-1800s. They used local ingredients such as hops, which are still grown in the state today. Beer quickly became a popular beverage among settlers because it was safer to drink than water, which often carried diseases.

By the late 1800s, breweries were popping up all over the state. Some of the first breweries were located in Seattle, Tacoma, and Spokane. They produced beer that was sold locally, often to saloons and hotels. The beer was typically ales and lagers, which are still popular beer styles today.

Prohibition and its Effects

In 1916, Washington state passed a law making it illegal to sell alcohol. This was a precursor to national Prohibition, which began in 1920. As a result, many of the state’s breweries were forced to close. Some, however, continued to brew beer but had to sell it illegally. Many breweries were eventually shut down by federal agents, and the beer industry in Washington state suffered greatly.

Prohibition was finally repealed in 1933, but it took a long time for the beer industry in the state to recover. By the 1960s, there were only a handful of breweries in the state, most of which only produced a few types of beer.

The Craft Beer Revolution

In the 1980s, a new trend began to emerge in the beer industry. Craft breweries began to open across the country, offering a wide variety of unique and interesting beers. This trend arrived in Washington state in the 1990s, with the opening of the Redhook Brewery in Woodinville.

Today, there are more than 450 breweries in the state, making Washington one of the top states for craft beer production. These breweries are known for their creativity, using unique ingredients and styles to create beer that is distinct and memorable.

Beer and the Washington Economy

Beer is big business in Washington state. According to the Brewers Association, the beer industry contributes more than $11 billion to the state economy each year. This includes everything from breweries and distributors to bars and restaurants. The industry also provides more than 70,000 jobs in the state.

The growing popularity of craft beer has also led to a rise in beer tourism. Many people now travel to the state specifically to visit breweries and sample the local beer. This has led to the opening of numerous beer-themed hotels and tours, further boosting the state’s economy.

The Future of Beer in Washington

The future of beer in Washington state looks bright. With the continued growth of the craft beer industry, there is no shortage of new and interesting beers to try. Many breweries are also experimenting with new ingredients and styles, pushing the boundaries of what beer can be.

As the industry continues to grow, it is also having a positive impact on the state’s economy. This means that beer lovers can continue to enjoy their favorite beverage while also helping to support local businesses and create jobs.

Frequently Asked Questions

What is the oldest brewery in Washington state?

The oldest brewery in the state is the Olympia Brewing Company, which was founded in 1896. However, the brewery has been closed since 2003.

What is the most popular beer in Washington?

The most popular beer in the state is Rainier Beer, which is a lager produced by Pabst Brewing Company.

What is a microbrewery?

A microbrewery is a small brewery that produces a limited quantity of beer. Microbreweries are known for their unique and innovative beers, using ingredients and styles that are not typically found in mainstream beers.