Brewing Up a Storm with Beer Cheese: A Guide to Crafty Pairings
Beer and cheese are two of the world’s oldest and most loved indulgences. They have been enjoyed together for centuries, bringing out the best in each other. With the rise of the craft beer movement, this is the perfect opportunity to explore the harmonious relationship between beer and cheese. Along with the right pairing, beer cheese can be brewed up into a storm.
What is Beer Cheese?
Beer cheese is a delicious spreadable cheese that is infused with beer. It is made by blending grated cheese with an acidic ingredient such as vinegar or lemon juice, and then mixing in beer to give it a distinct flavour. The beer is not only used as a flavour agent, but it also works to help keep the cheese spreadable.
History of Beer Cheese
Beer cheese originated in Kentucky in the 1940s, it was first made by Joe Allman, who started serving it at his restaurant in Clark County. Later, it was sold in small jars and became popular throughout the region. Now, you can find variations all over the world.
Pairing Beer and Cheese
When pairing beer and cheese, it is essential to consider the intensity of the beer and cheese, their flavour profiles, and texture. Match mild cheese with light beer, and stronger cheese with bold and full-bodied beer. Beer’s carbonation effect can help to cut through the richness of the cheese.
Pairing Guidelines
– Light Lagers with Soft Cheese – The refreshing taste of light lagers pairs well with soft and creamy cheeses like brie, Camembert, and goat cheese. The subtle flavour of the cheese will not overpower the beer.
– Hefeweizen with Semi-Soft Cheese – Hefeweizen’s fruity, citrusy notes complement the creamy texture and slightly nutty flavour of semi-soft cheese like Gouda, Havarti, and Edam.
– IPA with Hard Cheese – The bold, hoppy flavour of IPA matches perfectly with the sharp, nutty taste of hard cheese such as Cheddar, Parmesan, and Gruyere.
– Stout with Blue Cheese – The rich, deep flavour of stout pairs perfectly with the pungent taste of blue cheese. The intense flavour and tanginess of the cheese work incredibly well with stout’s chocolate-like or coffee-like notes.
How to Make Beer Cheese
Here is a recipe for homemade beer cheese:
– 2 cups grated cheese (Cheddar, Gouda, or any hard cheese)
– 1/4 cup beer
– 1 tbsp lemon juice
– 1 garlic clove, grated or minced (optional)
– 1 tsp Worcestershire sauce
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
1. In a bowl, whisk together the lemon juice, garlic, Worcestershire sauce, and cayenne.
2. Add the grated cheese and beer and mix until well combined.
3. Season with salt and pepper to taste.
4. Place the mixture in a food processor and blend until smooth.
5. Transfer the mixture to an airtight container and refrigerate until ready to serve.
Frequently Asked Questions
Q: Can I use any type of beer?
A: Yes, you can use any beer that you prefer for the recipe, but for the best result, choose a beer that complements the type of cheese you are using.
Q: Can I use beer cheese in cooking?
A: Yes, you can use beer cheese in cooking to add flavour to dishes like mac and cheese, quesadillas, soup, and more.
Q: How long does beer cheese last?
A: Beer cheese can last for up to two weeks in the refrigerator if stored in an airtight container.
Conclusion
Beer cheese is a delicious spreadable cheese that can be paired with beer for the ultimate tastebud experience. By following the pairing guidelines and using a good recipe, you can brew up a storm of flavours that can leave a lasting impression on your guests. So, pick out your favourite beer and cheese combination and start brewing up your version of this age-old classic appetizer.