Brewing up a storm with Beer Can Chicken Smoker
Are you a beer enthusiast who also loves to cook up a storm on the grill? Well, we have the perfect recipe for you – beer can chicken smoker. It’s easy to make and tastes finger-licking good. In this article, we’ll take you through a step-by-step guide to create the perfect beer can chicken on your smoker.
What you’ll Need:
- 1 whole chicken
- 1 can of beer
- 4 tbsp of your favorite dry rub seasoning
- Wood chips for smoking (hickory or mesquite recommended)
- Thermometer
Step by Step Guide:
Step 1: Preparing the Chicken
Start by washing the chicken and patting it dry. Next, season the chicken with your favorite dry rub seasoning. Make sure to coat the entire bird, including the inside of the cavity. Place the chicken in a plastic bag and refrigerate overnight to let the flavors soak in.
Step 2: Prepping the Smoker
Preheat your smoker to 225°F, using a mix of hickory and mesquite wood chips for maximum flavor. Place a drip pan filled with water under the grates to catch any dripping juices.
Step 3: Prepping the Beer Can
Choose a can of beer of your choice and drink about ¼ of it. Use a can opener to remove the top of the can and strip off the label. This will create a stable base for the chicken to sit on.
Step 4: Assembling the Chicken
Open the bottom tray of your beer can holder like a tripod, and place the half-filled beer can into the tray. Carefully lower the chicken onto the beer can, making sure it’s stable and balanced.
Step 5: Smoking the Chicken
Place the chicken onto the grill grates and insert a meat thermometer into the thickest part of the meat. Close the lid and let the chicken smoke for 2-3 hours, or until it reaches an internal temperature of 165°F.
Step 6: Resting the Chicken
Carefully remove the chicken from the smoker using tongs and place it onto a cutting board. Cover it loosely with foil and let it rest for 10-15 minutes. This will allow the juices to redistribute and make the meat tender and juicy.
Frequently Asked Questions:
1. Can I add more spices to the chicken?
Absolutely! Feel free to experiment with different dry rubs and spices to create your own unique flavor profile.
2. Can I use a different type of beer?
Yes, you can use any type of beer you prefer, but it’s recommended to use a light beer without any strong flavors that might overpower the chicken.
3. Can I cook the chicken in the oven?
Yes, you can cook the chicken in the oven using the same method as on the smoker. Preheat the oven to 350°F and place the chicken in a roasting pan with the beer can and cook for 1-2 hours.
In conclusion, brewing up a storm with beer can chicken smoker is a fun and delicious way to combine your love for beer and grilling. Follow these simple steps and be prepared for a mouth-watering experience that your taste buds will thank you for. So grab your friends, a cold beer, and get ready to impress with this amazing recipe!