Brewing up a Storm: The Beer Kong Revolution
If you’re a fan of beer, then you’ve probably tried all kinds of different brews. From pilsners to IPAs, stouts to lagers, there’s no shortage of options out there. But have you heard of the latest craze in the beer world? It’s called the Beer Kong Revolution, and it’s taking the industry by storm.
What is the Beer Kong Revolution?
Put simply, the Beer Kong Revolution is all about brewing beer in a different way. Instead of using traditional fermentation methods, brewers are now turning to Kong vessels.
You may have seen Kong vessels before, as they’re commonly used in the wine industry. These large, egg-shaped containers are made of concrete or other materials, and they offer a number of benefits for beer brewing as well.
What are the Benefits of Kong Brewing?
So why are brewers turning to Kong vessels for their beer brewing? Here are just a few of the benefits:
- Natural Fermentation: Kong vessels allow for natural fermentation, which means brewers don’t need to use any artificial additives to get the fermentation process going.
- Fresher Beer: Because Kong vessels are larger, they allow brewers to produce more beer in one batch. This means that the beer is fresher when it hits the market.
- Unique Flavors: The natural fermentation process and unique shape of Kong vessels can lead to unique and complex flavors in the finished beer.
- Eco-Friendly: Unlike traditional brewing methods, Kong brewing doesn’t require as much energy or resources, making it a more eco-friendly option.
Examples of the Beer Kong Revolution in Action
So who’s leading the way in the Beer Kong Revolution? Here are just a few examples:
One of the largest craft breweries in the United States, Deschutes Brewery has recently started experimenting with Kong vessels. Their first Kong-brewed beer was their Black Butte XXIV, which was released in 2012 to critical acclaim.
AleSmith Brewing Co.
Located in San Diego, AleSmith Brewing Co. has also jumped on the Kong brewing bandwagon. Their Speedway Stout, which is brewed in Kong vessels, has won numerous awards and is considered one of the best beers in the world.
The Alchemist, a brewery in Vermont, is known for their Heady Topper beer, which is brewed using an unconventional Kong vessel made from stainless steel. Despite the unique vessel, Heady Topper is consistently rated as one of the best beers in the world.
Q: Is Kong brewing just a fad?
A: While the Beer Kong Revolution is still relatively new, there’s no reason to believe that it’s just a passing trend. Many brewers have found success with Kong brewing, and it offers a number of benefits that traditional brewing methods don’t.
Q: Is Kong brewing only for certain types of beer?
A: No, Kong vessels can be used to brew any type of beer, from lagers to stouts to IPAs.
Q: Is Kong brewing more expensive than traditional brewing methods?
A: While the initial investment in a Kong vessel can be expensive, the process of brewing in a Kong vessel is actually less expensive than traditional brewing methods. Kong brewing requires less energy and resources, making it a more economical choice in the long run.
Q: Will Kong brewing become the norm in the beer industry?
A: Only time will tell, but with more and more breweries experimenting with Kong vessels, it’s certainly possible that it will become a mainstream brewing method in the future.
So if you’re looking for a new and exciting beer to try, look for one brewed using the Kong method. Who knows, you may just discover your new favorite brew!