Brewed in Batter: A Beer-Lover’s Guide to Deliciously Fried Fish

Brewed in Batter: A Beer-Lover’s Guide to Deliciously Fried Fish

Fried fish and beer is a match made in heaven. And when it comes to fried fish, nothing beats the classic British dish- Fish and Chips. But, have you ever wondered which beer goes best with this delicious meal? Fear not, for we have brewed up a guide to help make your next fish and chips experience a memorable one.

The Frying Process

Before we dive into which beer to pair with your fish and chips, let’s take a look at the frying process. The ideal fish for fish and chips is a white fish such as cod, haddock, or plaice. The fish is coated in a batter made from flour, baking powder, and beer to give it a crispy texture. The fish is then deep-fried until it’s golden and crispy. But what happens to the beer once it’s been added to the batter?

The beer reacts with the other ingredients of the batter and creates a light, airy texture. The carbonation in the beer also helps to create bubbles in the batter, resulting in a crispy texture overall.

Which Beer to Choose

Now, onto the most important question- which beer to choose? There are a variety of beers that pair well with fish and chips, but we recommend going for a beer that has a crisp, clean taste. It’s also important to avoid beers that are too heavy or sweet as they can overpower the dish.

Here are some of our top recommendations:


Pilsners are light and crisp, making them a great choice for pairing with fish and chips. They also offer a slight bitterness which helps to cut through the richness of the fried fish.


IPAs have a strong hoppy flavor and a bitter finish. They are a popular choice for pairing with spicy foods, but they also go well with fish and chips. The bitterness of the IPA balances the sweetness of the batter.


Lagers are another great option for pairing with fish and chips. They have a clean, crisp taste and are light in flavor, making them a good choice for those who don’t like too much bitterness in their beer.

Fish and Chips in the UK

Fish and chips have been a staple of British cuisine for over 150 years. It’s said that the first fish and chip shop opened in London in the 1860s. Since then, it’s become a national icon and remains a popular dish across the country.

In the UK, fish and chips are typically served with mushy peas and tartar sauce. The dish is often enjoyed as a takeaway meal and is a popular choice for those looking for a quick and filling lunch.

Frequently Asked Questions

Can you make fish and chips without beer?

Yes, you can make fish and chips without beer. However, the beer is what gives the batter its light and crisp texture. Without the beer, the batter may be too dense and heavy.

What’s the best way to reheat leftover fish and chips?

To reheat leftover fish and chips, place them in an oven preheated to 350°F (175°C) for around 10 minutes. This will help to crisp up the batter again while also reheating the fish.

What’s the difference between fish and chips and fish and fries?

Fish and chips is a British dish that consists of deep-fried fish and thick-cut potatoes. Fish and fries, on the other hand, is a dish that’s popular in North America. It consists of deep-fried fish and thin-cut french fries.


Fish and chips and beer are the perfect combination. Whether you prefer a light and crisp pilsner or a bitter IPA, there’s a beer out there for everyone. Keep in mind the frying process and choose a beer that complements the dish rather than overpowering it. Happy frying!

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