Bratwurst Bliss: How to Make Gluten-Free Beer Brats That Will Make Your Mouth Water!
Are you a fan of bratwurst? Do you have a gluten-free diet? If you’re nodding your head, you’re going to want to pay attention to this recipe for gluten-free beer brats. They’re packed with flavor, and completely free of gluten. Let’s get started!
The Ingredients You’ll Need
First things first, let’s talk about what you’ll need to create these beer brats. Most of these ingredients are pretty common, but there are a few that you may need to track down at a specialty food store.
- 8 gluten-free bratwursts
- 1 onion, sliced
- 12 oz. gluten-free beer (use your favorite brand here)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Preparing the Bratwursts
Before we dive into the cooking process, you need to prep the bratwursts themselves. This means slicing them into bite-sized pieces that are easy to cook through. Once that’s done, set them aside and move onto the next step.
Cooking the Onions
Start off by heating up your olive oil and butter in a large skillet. Add in your onions and allow them to cook until they’re soft and beginning to caramelize. Once the onions are cooked, add in your sliced bratwursts and give them a good stir.
Adding the Beer
This is where the magic happens. Pour your 12 oz. of gluten-free beer into the skillet, and then cover the mixture with a lid. Allow this to simmer on low heat for 20-25 minutes. This gives all of those delicious beer flavors a chance to really meld with the bratwurst and onions.
Serving Your Gluten-Free Beer Brats
Once the 20-25 minutes are up, remove the lid and give everything a good stir. You’ll end up with tender, fragrant beer brats that are packed with flavor. Serve them up on their own with a side of your choice, or try putting them on a gluten-free roll for the ultimate bratwurst experience.
Frequently Asked Questions
Q: Can I use any type of gluten-free beer for this recipe?
A: Absolutely! Use your favorite gluten-free beer, or try out a new brand for a different flavor.
Q: What should I serve with these gluten-free beer brats?
A: You can serve them up on their own with a side salad, or try topping a gluten-free roll with the brats and your favorite condiments.
Q: How many servings does this recipe make?
A: This recipe makes 8 servings.