Blast Off with Beer Shotgun: A Guide to Quick Chugging
Beer shotgunning is an age-old tradition that has become an integral part of college parties. However, it is not just limited to college students; people from all walks of life can now be seen chugging beers within seconds. It may seem like a daunting task for beginners, but with a little bit of practice and technique, you too can perfect the art of beer shotgunning. Let’s dive in!
What is a Beer Shotgun?
Beer shotgun, also known as shotgunning, is a technique where you chug a beer as fast as possible. To do this, you create a hole on the bottom of the can, and then suck the beer out through the top. This creates a vacuum, which allows the beer to flow out quickly, giving you the perfect shotgun.
Why do People Beer Shotgun?
Beer shotgunning is a popular party trick, and it’s done for a variety of reasons. Here are some of them:
– Competition: It’s an excellent way to show off your chugging skills among friends and family.
– To party hard: Shotgunning a beer at parties helps you get in the mood and feel more relaxed.
– To show off: Some people enjoy the attention they receive while shotgunning a beer, and it makes them feel like the life of the party.
How to Shotgun a Beer – Step by Step Guide
Shotgunning a beer requires a bit of technique, so it’s important to follow the steps to get it right. Here’s a step by step guide to help you along the way.
Step 1: Choose the Right Beer
When shotgunning, it’s best to use beer that is low in carbonation because it makes it easier to chug. You should also pick cans that are easy to open and puncture. Beer cans with the tabs located on the top work the best.
Step 2: Chill the Beer
Chilling the beer helps to reduce the foam, which makes it easier to chug. You should refrigerate the beer for at least an hour before shotgunning.
Step 3: Open the Beer Can
Take the beer can and hold it sideways with your finger over the tab. Open the tab and turn the can upside down while keeping your finger over the tab. The hole should be facing up and your finger should be covering the opening to prevent beer from spilling.
Step 4: Poke a Hole at the Bottom of the Can
Turn the beer can over and use a sharp knife or a key to punch a hole through the bottom of the can. Make sure the hole is small enough to prevent beer from flowing out.
Step 5: Tilt the Can and Begin Chugging
Tilt the can up towards your mouth, and with your finger still over the opening at the top, begin chugging. The beer should come out quickly from the hole you made, creating a vacuum, and you should be able to chug in less than five seconds.
Top Tips for Beer Shotgunning
Beer shotgunning requires technique, so pay attention to the following tips to perfect your chugging skills:
– Relax your throat muscles and take deep breaths before chugging.
– Keep the can tilted towards you, so the beer flows faster.
– Don’t inhale while chugging. It can cause you to choke or spit beer out of your nose.
– Practice with a bottle cap first until you perfect the technique.
– Stay in control and don’t overdo it. Always drink responsibly.
Frequently Asked Questions
Can I Shotgun Any Beer?
No. Shotgunning works best with beers that are low in carbonation, and cans with the tabs located on the top. Ales and lagers work best.
Can Shotgunning Make Me Drunk Faster?
Yes. Shotgunning a beer makes the alcohol hit your bloodstream faster, and you can get drunk quicker than normal.
Is Beer Shotgunning Risky?
Yes. Shotgunning can be dangerous if not done correctly. It can cause choking, vomiting, and even alcohol poisoning if you overdo it. Always drink in moderation and never drink and drive.
Bottom Line
Beer shotgunning is a fun party trick that requires technique, practice, and responsibility. With our guide, you can now shotgun a beer like a pro and impress your friends with your chugging skills. Remember to always drink responsibly and never overdo it. Cheers!