Beer, Birds, and BBQ: The Art of Making Beer Can Chicken

Introduction

There’s something about barbecue that just screams “summer.” And what better way to enjoy a warm summer day than with a cold beer in hand and some succulent chicken on the grill? Beer can chicken is a popular recipe that combines two great things: beer and barbecued chicken. In this article, we’ll take a closer look at the art of making beer can chicken and all the steps you’ll need to know to make it a success.

The Basics of Beer Can Chicken

Beer can chicken is a cooking method that involves placing a whole chicken onto a beer can and then cooking it on a grill. The beer can helps to keep the chicken moist while the heat from the grill cooks it to perfection. But there are a few key things that you need to know to prepare your chicken properly.

Choosing Your Chicken

The first thing you need to do is choose the right chicken. You’ll want to choose a bird that is about 3-4 pounds in weight. You’ll also want to make sure that it’s a fresh bird that has been properly chilled. Once you’ve got your chicken, it’s time to prepare it.

Preparing Your Chicken

To prepare your chicken, you’ll need to remove the giblets and neck from the cavity. Then, rinse the chicken under cold water and pat it dry with paper towels. You’ll also want to loosen the skin around the breast and legs so that you can season the meat underneath.

Seasoning Your Chicken

When it comes to seasoning your bird, you can use any rub or spice blend that you like. However, it’s important to note that too much salt can cause the chicken to dry out. So, be sure to use a light hand when seasoning your chicken.

Preparing the Beer Can

The next step is to prepare the beer can. You’ll want to open a can of beer and drink about half of it. Then, add your spices or rub to the can. You can also add some extra flavor by adding things like minced garlic or chopped onions to the can.

Putting It All Together

Once you’ve prepared your chicken and your beer can, it’s time to put it all together. Carefully insert the beer can into the cavity of the chicken so that the bird is standing upright on the grill. Then, place the chicken and the beer can onto the grill and let it cook for about an hour and a half, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

Why Beer Can Chicken Works

So, why does beer can chicken work? There are a few reasons. First, the beer helps to keep the chicken moist by adding steam to the cooking process. Second, the can helps to prop up the chicken so that it cooks more evenly. And finally, the beer can adds a great flavor to the chicken.

FAQs About Beer Can Chicken

What kind of beer should I use?

You can use any kind of beer that you like, but a light beer works best. You can also experiment with different flavors and spices to create your own unique flavor profile.

Do I need to use a special beer can?

No, you can use any can of beer that you like. However, there are special beer can chicken stands that you can purchase that make it easier to cook your chicken on the grill.

Can I cook beer can chicken in the oven?

Yes, you can cook beer can chicken in the oven. Just be sure to place a tray underneath the chicken to catch any drippings.

What should I serve with beer can chicken?

Beer can chicken pairs well with a variety of side dishes, including grilled vegetables, baked beans, and potato salad.

Conclusion

Beer can chicken is a fun and flavorful way to enjoy chicken on the grill. With a few simple steps and some basic preparation, you can create a delicious dish that is sure to impress your guests. So, grab a beer, fire up the grill, and get ready to enjoy some tasty BBQ chicken!